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Strawberry Bourbon Crisp | halfbakedharvest.com
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4.66 from 97 votes

Strawberry Bourbon Crisp

This easy pie is overflowing with sweet strawberries, blackberries, and a double amount of maple butter cookie-crisp on top!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Key Ingredient: bourbon, strawberries
Servings: 8
Calories: 237kcal

Ingredients

Topping

Instructions

  • 1. Preheat the oven to 350° F. 
    2. In a large bowl, toss together strawberries, strawberry jam, maple, cornstarch, cinnamon, bourbon, and vanilla. Spread the fruit out into a 10-12 inch baking dish or cast iron skillet. 
    3. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a bowl. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter. Sprinkle over the fruit. Cover with foil and bake for 30 minutes. 
    4. Remove the crisp from the oven, remove the foil, and arrange 4 tablespoons butter evenly on top. Drizzle the maple syrup over the butter. Bake another 20-30 minutes. If a crisper topping is desired, broil for 1 minute.
    5. Let cool 20-30 minutes, then serve with ice cream. 

Notes

Crisp Not Thickening: If your crisp is soupy, continue baking another 20 minutes, until the sauce thickens. Alternately, you can use additional cornstarch, but with 2 tablespoons already called for mine always comes out pretty thick. 

Nutrition

Calories: 237kcal