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Cheese Rangoons with Sweet Ginger Chili Sauce | halfbakedharvest.com
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4.98 from 37 votes

Cheese Rangoons with Sweet Ginger Chili Sauce

Easy to make, crisp on the outside, creamy inside, and served with a completely addicting chili sauce!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, light meal, Side Dish
Cuisine: American, Chinese
Key Ingredient: chili sauce, cream cheese, wonton wrappers
Servings: 5 4 Rangoons per serving
Calories: 1447kcal

Ingredients

Sweet Ginger Chili Sauce

Instructions

  • 1. Preheat the oven to 400° F. Line a baking sheet with parchment.
    2. In a bowl, mix the cream cheese, green onions, garlic powder, and soy sauce.
    3. To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then bring the corners of the wrapper together in the center and pinch to seal the cream cheese inside. Place on the prepared baking sheet. Brush each Rangoon with oil.
    4. Bake for 12-15 minutes, until crispy. If the Rangoons are browning on top, cover with foil.
    5. To make the sauce, combine all ingredients in a bowl.
    6. Serve topped with green onions and dip in chili sauce.

Notes

To Make Crab Rangoons: mix in 1/2 cup chopped crab meat. 

Nutrition

Calories: 1447kcal