Course: Breakfast, Brunch
Cuisine: American
Key Ingredient: blueberry, lemon
Overnight Rising: Cover the rolls and transfer to the fridge to rise overnight. In the morning, remove the rolls from the fridge and let them come to room temp while the oven preheats. Preheat the oven to 350° F. Bake the rolls for 25 to 30 minutes, or until golden brown.
Trouble Cutting Rolls: if you're log of dough is very warm, chill it in the fridge or freezer for 20 minutes, before cutting into rolls.
To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. I recommend Cup4Cup gluten free flour.