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Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce | halfbakedharvest.com
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4.59 from 346 votes

Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce

This easy meal comes together in about an hour, colorful and delicious!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 6
Calories: 447kcal

Ingredients

Avocado Goddess Sauce

Instructions

  • 1. Preheat the oven to 425° F. 
    2. In a bowl, toss together the chicken with 2 tablespoons olive oil, the garlic, paprika, cumin, chili powder, chili flakes, and a pinch of salt.
    3. On a large baking sheet, toss together the sweet potatoes with 2 tablespoons olive oil, seasoned salt, and a pinch of pepper. Bake 15 minutes. Push the potatoes to one side of the pan, arrange the chicken on the other side. Add the lemons. Bake another 15-25 minutes until the chicken is cooked and the potatoes are crispy.
    4. Meanwhile, make the goddess sauce. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.
    5. To serve, spread the goddess sauce into bowls. If using, spread in some hummus/tahini. Top with chicken, potatoes, cucumbers, and herbs. Serve with naan. Enjoy!

Notes

Garlic Tahini: in a bowl, combine 1/2 cup tahini, 1-2 cloves of grated garlic, 1/4 teaspoon paprika, and 2-4 tablespoons of lemon juice. Add 1/4-1/2 cup water to thin. Season with sea salt. 

Nutrition

Calories: 447kcal