Go Back
+ servings
Homemade Vegan Peanut Butter Twix Bars | halfbakedharvest.com
Print Recipe
4.72 from 179 votes

Homemade Vegan Peanut Butter Twix Bars

Easy to make, no processed sugars, gluten-free, and every bite is sweet, nutty, chocolatey, and so DELICIOUS!
Prep Time25 mins
Cook Time15 mins
Total Time1 hr 30 mins
Servings: 16 bars
Calories: 320kcal



  • 1. Preheat the oven to 350° F. Line an 8x8 inch square baking dish with parchment paper. 
    2. In a bowl, mix the almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt until combined. Press the mixture into the prepared baking dish. Bake 10-12 minutes, until lightly golden and toasted.
    3. In a small pot, mix the peanut butter, almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla. Bring to a gentle boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat. Pour over the crust. Freeze 30 minutes, until firm. Cut bars into 16 bars.
    4. Melt the chocolate and 1 tablespoon coconut oil in the microwave until melted. Let cool 10 minutes.
    5. Cover/dip each bar in chocolate, sprinkle with salt. Freeze 10 minutes, to set the chocolate. Eat or store in the fridge.


Calories: 320kcal