Go Back
+ servings
Salted Tahini Oatmeal Chocolate Chip Cookies | halfbakedharvest.com
Print Recipe
4.28 from 752 votes

Salted Tahini Oatmeal Chocolate Chip Cookies

No added sugar, quick, easy, rich, and decadent. Made with all wholesome ingredients in 30 mins!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 18 cookies
Calories: 210kcal


  • 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
    2. In a mixing bowl, beat together the oats, almond flour, baking soda, salt, coconut oil, tahini, maple syrup, egg, and vanilla. Fold in the chocolate chips/chunks.
    3. Scoop the dough out into rounded tablespoon size balls - the dough will be a little wet. Place 2 inches apart on the prepared baking sheet.
    4. Bake 10-12 minutes, until browning on the edges, but not fully set in the center. Let the cookies cool on the baking sheet. Sprinkle with flaky salt. Eat warm (highly recommend) or let cool and store in an airtight container for up to 5 days. 


Calories: 210kcal