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Crispy Sesame Ginger Egg Rolls with Sweet Chili Sauce | halfbakedharvest.com
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4.19 from 216 votes

Crispy Sesame Ginger Egg Rolls with Sweet Chili Sauce

Easy homemade egg rolls with chicken and vegetable fillings...the perfect holiday party app!
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 8
Calories: 379kcal


Sweet Chili Sauce


  • 1. Preheat the oven to 425° F.
    2. In a large skillet, add the oil and chicken. Season with pepper. Cook until browned all over, about 5 minutes. Add the shallot, ginger, and garlic. Cook 2 minutes, then stir in the vegetables and cook 5 minutes, until wilted. Add the soy sauce and let the sauce caramelize around the meat. Stir in the sesame seeds, then remove from the heat.
    note: if making vegetarian, just omit the chicken and start the cooking process with the oil and shallot. Cook the vegetables down until caramelized.
    3.  To assemble, spoon 2 tablespoons of filling onto each wrapper. Brush water around the edges of the wrapper, then roll up and place on a baking sheet. Brush each roll lightly with olive oil. Bake for 10-12 minutes, then flip and cook another 8-10 minutes more, or until the rolls are crisp.
    4. Meanwhile, make the sauce, combine all ingredients in a medium bowl.
    5. Serve the rolls warm, topped with green onions, and the sauce on the side for dipping.


To Make Vegetarian: omit the chicken and use 4 cups of mixed chopped vegetables. I love shredded cabbage, carrots, bell peppers, and broccoli. 


Calories: 379kcal