Go Back
+ servings
Chai Espresso Martini | halfbakedharvest.com
Print Recipe
4.5 from 167 votes

Chai Espresso Martini

The perfect subtle twist on the classic espresso martini cocktail...a delicious holiday treat to cap the night with!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 1 martini
Calories: 219kcal

Ingredients

Chai Honey Syrup

Martini

  • 1 1/2 ounces (3 tablespoons) vodka
  • 1 1/2 ounces (3 tablespoons) Kahlúa
  • 1 ounce espresso
  • 1 ounce canned coconut milk
  • grated nutmeg and star anise, for serving (optional)

Instructions

  • 1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. This syrup makes enough for about 6 drinks.
    2. If desired, rim your glass with vanilla sugar.
    3. In a cocktail shaker, combine 1-2 tablespoons chai syrup, vodka, Kahlua, espresso, and coconut milk. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with grated nutmeg and star anise, if desired. 

Nutrition

Calories: 219kcal