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Prosciutto and Cheese Pastry Twist | halfbakedharvest.com
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4.22 from 73 votes

Prosciutto and Cheese Pastry Twist

The holiday appetizer that everyone asks for year after year...quick, easy, and everyone loves them!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 24 twist
Calories: 78kcal


  • 2 sheets (1 box) frozen puff pastry, thawed
  • 8 ounces soft Brie, rind mostly removed and finely diced
  • 1/4 cup grated parmesan
  • 1 cup Mezzetta® Pitted Italian Castelvetrano Olives, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • chili flakes
  • 24 slices prosciutto
  • thyme, for serving


  • 1. Preheat oven to 375° F. Line 2 baking sheets with parchment paper.
    2. Place both sheets of puffed pastry on a lightly floured counter. Evenly arrange 1/2 the brie over each pastry sheet. Gently spread the cheese over the puffed pastry with a knife. To each pastry sheet, add 1/2 of the parmesan, olives, rosemary, and chili flakes. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese.
    3. Take a piece of prosciutto and wrap it around the twisted pastry. Repeat with the remaining twists.
    4. Bake 20-25 minutes, rotating the pans halfway through. Serve warm or at room temperature...though I really do love them warm!


Calories: 78kcal