Spicy Pomegranate Ginger Paloma Pitcher
Be sure to make a large batch to serve to family and friends over the holidays, this is so easy to create!
Servings: 8
Calories: 440kcal
Ingredients
Spicy Ginger Syrup
- 1/2 cup honey
- 1 (inch) piece ginger, sliced
- 1/2 teaspoon cayenne pepper
- 8 fresh mint leaves
Paloma Pitcher
- 2 cups pomegranate juice
- 2 cups grapefruit juice
- 1/2 cup lime juice
- 1/2 cup Spicy Ginger Syrup, or to taste (recipe above)
- 1 1/2-2 cups tequila
- 2-3 ginger beer, for topping
Instructions
- 1. To make the syrup, bring 1/2 cup water, the honey, ginger, and cayenne to a boil over high heat. Once boiling, simmer 1-2 minutes, then remove from the heat. Add the mint, cover, and let sit 10 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.2. In a large pitcher, combine the pomegranate juice, grapefruit juice, lime juice, Spicy Ginger Syrup, and tequila. Chill until ready to serve. 3. Rim each glass with Spicy Sweet Sugar (grab the recipe above)4. Just before serving, add ice to the chilled pitcher and pour the bubbly ginger beer over top.
Nutrition
Calories: 440kcal