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Spicy Pomegranate Ginger Paloma | halfbakedharvest.com
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4.22 from 416 votes

Spicy Pomegranate Ginger Paloma

Be sure to make a large batch to serve to family and friends over the holidays, this is so easy to create!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 drink
Calories: 227kcal

Ingredients

Spicy Ginger Syrup

Paloma

Spicy Sweet Rim (optional)

Instructions

  • 1. To make the spicy ginger syrup, bring 1/2 cup water, the honey, ginger, and cayenne to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover, and let sit 10 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
    2. On a small plate, mix the coarse sugar, sugar, and a pinch of cayenne. Run a lime wedge around the rim of your glass and dip into the sugar mix.
    3. Fill your glass with ice. Add the pomegranate juice, grapefruit juice, lime juice, spicy ginger syrup, and tequila. Stir to combine and then top with ginger beer. Enjoy!

Nutrition

Calories: 227kcal