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Whipped Goat Cheese with Warm Candied Bacon and Dates | halfbakedharvest.com
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4.40 from 708 votes

Whipped Goat Cheese with Warm Candied Bacon and Dates

The no-fuss holiday appetizer that's addictive, festive, and perfect for entertaining!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 8
Calories: 240kcal

Ingredients

Instructions

  • 1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.
    2. On the baking sheet, toss together the bacon, 1 tablespoon rosemary, the brown sugar, 1 teaspoon honey, and the cayenne. Arrange in an even layer. Tear the dates and scatter them around the bacon. Bake 8-10 minutes, until the bacon is crisping.
    3. Meanwhile, combine the goat cheese, cream cheese, olive oil, and a pinch of salt in a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving.
    4. In a small bowl, combine 1/3 cup honey, 1 tablespoon rosemary, a pinch of cayenne - to taste, and a pinch of salt.
    5. Spoon the goat cheese into a serving bowl and then top with the warm bacon and dates. Drizzle over a little the rosemary honey. Serve with bread or crackers.

Notes

To Make Ahead: the goat cheese can be made 3 days ahead and kept in the fridge. Bring to room temperature before serving. The bacon/dates can be assembled and refrigerated for up to a day before baking. 

Nutrition

Calories: 240kcal