Spiced Maple Bourbon Fizz Punch
The perfect cozy cocktail...classic with a seasonal twist. Make a large batch for family or friends - so easy!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 8
Calories: 332kcal
1. To make the spiced maple syrup. In a medium pot, bring 1/2 cup water, the maple syrup, cinnamon, cardamom, star anise, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a punch bowl, combine the spiced maple syrup, the bourbon, lemon juice, and orange bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour the champagne over.
Calories: 332kcal