Go Back
+ servings
Black Cat Pumpkin Cupcakes | halfbakedharvest.com
Print Recipe
5 from 6 votes

Chocolate Cupcakes

A great classic chocolate cupcake recipe!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 22 cupcakes
Calories: 150kcal

Instructions

  • 1. Preheat oven to 350° F. Line 16 cupcake molds with paper liners.
    In a large mixing bowl, beat together the eggs, buttermilk, greek yogurt, oil, and vanilla until smooth. Add the flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt and mix until there are no longer any clumps of flour. Add the hot coffee and mix until combined. The batter should be pourable, but not super thin.
    3. Divide the batter evenly among the prepared pans. Bake 18-22 minutes, until the tops are just set, and no longer wiggly in the center. Remove and let cool.

Nutrition

Calories: 150kcal