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30 Minute Creamy Chicken and Parmesan Sage Dumplings | halfbakedharvest.com
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4.6 from 375 votes

30 Minute Creamy Chicken and Parmesan Sage Dumplings

Flavorful and easy, plus all made in just one pot...a deliciously cozy autumn dish!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6
Calories: 479kcal

Ingredients

Instructions

  • 1. Heat the olive oil In a large pot over medium heat. Add the shallots and cook another 3-5 minutes. Add the garlic, celery, carrots, thyme, and 1 tablespoon of the sage. Season with salt and pepper. Cook another 5 minutes. 
    2. Pour in the wine and broth, add the bay leaf, and bring to a boil over high heat. Stir in the chicken and 1/2 cup cream/milk.
    3. To make the dumplings. In a medium bowl, whisk together the flour, baking powder, sage, and a pinch each of salt and pepper. Add 1 cup milk and cheese and mix until just combined.
    4. Bring the soup to a boil over medium-high heat. Drop a heaping tablespoon of the dough into the soup, adding about 6 dumplings to the soup at a time. Cover, and cook for about 8-10 minutes, until the dumplings are cooked through and puffy. 
    5. Divide the soup and dumplings between bowls and serve topped with pepper. Enjoy! 

Nutrition

Calories: 479kcal