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Autumn Harvest Honeycrisp Apple and Feta Salad | halfbakedharvest.com
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4.32 from 652 votes

Autumn Harvest Honeycrisp Apple and Feta Salad

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6
Calories: 380kcal

Ingredients

Apple Vinaigrette

Instructions

  • 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 
    2. On the prepared baking sheet, toss together the pecans, pumpkin seeds, maple, cayenne, and cinnamon. Arrange in a single layer. Lay the prosciutto flat around the nuts. Transfer to the oven and bake for 10-15 minutes or until the nuts are toasted and the prosciutto is crisp. Watch both closely. Sprinkle the nuts with sea salt.
    3. Meanwhile, in a large salad bowl, combine the arugula, apples, avocado, and pomegranate arils.
    4. To make the vinaigrette. Combine all ingredients in a jar with a lid and shake. Taste and adjust as needed.
    5. Pour the vinaigrette over the salad, tossing to combine. Top the salad with toasted nuts, prosciutto, and feta. Eat and enjoy!

Video

Nutrition

Calories: 380kcal