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Vanilla Chai Pumpkin Cream Cold Brew | halfbakedhavrest.com
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4.44 from 78 votes

Vanilla Chai Pumpkin Cream Cold Brew.

Infused with warming autumn flavors, this creamy brew is the sweetest way to slowly welcome fall!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 2 with leftover syrup
Calories: 345kcal


Vanilla Chai Syrup

Pumpkin Cold Brew


  • 1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla and tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.
    2. In a glass jar combine the cream, milk, pumpkin, and 1 tablespoon vanilla syrup. Vigorously shake for 1-2 minutes, until thickened and foamy on top. Alternately you can use a a frother as well.
    3. In a tall glass filled with ice, combine the espresso, 1-2 tablespoons syrup, and a couple dashes of pumpkin pie spice, stir. Pour over the sweet pumpkin cream and then drizzle over a little more syrup and a sprinkle of pumpkin pie spice. Stir well to combine. Enjoy!


Calories: 345kcal