Go Back
+ servings
Honey Whipped Feta with Garlic Herb Roasted Olives | halfbakedharvest.com
Print Recipe
4.44 from 654 votes

Honey Whipped Feta with Garlic Herb Roasted Olives

A delicious, effortless appetizers to help make entertaining stress free!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American, Greek
Diet: Vegetarian
Key Ingredient: cream cheese, feta, olives, thyme
Servings: 8
Calories: 255kcal

Instructions

  • 1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.
    2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 
    3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

Nutrition

Calories: 255kcal