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Honey Whipped Feta with Garlic Herb Roasted Olives | halfbakedharvest.com
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4.31 from 526 votes

Honey Whipped Feta with Garlic Herb Roasted Olives

A delicious, effortless appetizers to help make entertaining stress free!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8
Calories: 113kcal


Roasted Olives

Honey Whipped Feta


  • 1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.
    2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 
    3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.


Calories: 113kcal