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4.43 from 49 votes

Frozen Peach Rosé Slushy

A summer cocktail that’s perfectly icy, sweet, and so delicious!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 6
Calories: 175kcal



  • 1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill.
    2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.
    3. Pour into glasses and serve with fresh peach slices. Drink!


To Freeze Your Own Peaches: slice the peaches, and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze for 4 hours or overnight. Use as directed in the recipe.
For a stronger Drink: add 1/2 to 1 cup vodka.


Calories: 175kcal