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5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com
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4.81 from 41 votes

5 Ingredient Raspberry Peach Sherbet

Naturally colored (no weird food dies), takes only minutes to prepare (no fancy ice cream machine), and so delicious!
Prep Time20 mins
Chill Time6 hrs
Total Time6 hrs 20 mins
Servings: 12
Calories: 123kcal

Ingredients

Instructions

  • 1. In a blender, purée the peaches with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice, scraping down the sides as needed until smooth and creamy. Spoon into a bowl and place in the freezer while you make the raspberry.
    2. In the same blender, purée the raspberries with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.
    3. Alternating scoops, scoop both the peach and raspberry sherbert into a 9x5 inch loaf pan. Then, use a spoon to gently swirl the two together in 2-3 strokes. Cover and freeze until firm, at least 6 hours.

Notes

To Freeze Your Own Peaches and Raspberries: slice the peaches and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze 4 hours or overnight. Do the same with the raspberries. Use as directed in the recipe.

Nutrition

Calories: 123kcal