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Swirled Berry Ice Cream Butter Cake | halfbakedharvest.com
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4.45 from 20 votes

Vanilla Butter Pound Cake

A deliciously easy homemade pound cake
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 1 (9x5 inch) cake
Calories: 109kcal

Ingredients

Instructions

  • 1. Preheat the oven to 375° F. Grease a (9x5 inch) loaf pan.
    2. In a mixing bowl, beat together the butter and sugar until combined. Add the sour cream and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, and salt.
    3. Spoon the batter into the prepared pan. Bake 45 minutes, or until the center is just set. Let cool.

Nutrition

Calories: 109kcal