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Swirled Berry Ice Cream Butter Cake | halfbakedharvest.com
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4.56 from 25 votes

Vanilla Butter Pound Cake

A deliciously easy homemade pound cake
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 1 (9x5 inch) cake
Calories: 109kcal


  • 1. Preheat the oven to 375° F. Grease a (9x5 inch) loaf pan.
    2. In a mixing bowl, beat together the butter and sugar until combined. Add the sour cream and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, and salt.
    3. Spoon the batter into the prepared pan. Bake 45 minutes, or until the center is just set. Let cool.


Calories: 109kcal