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Honey Garlic Shrimp, Corn, and Avocado Bacon Salad | halfbakedharvest.com
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4.42 from 110 votes

Honey Garlic Shrimp, Corn, and Avocado Bacon Salad

The perfect quick fix salad...almost no-cook, comes together in minutes, and is so easy!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Servings: 6
Calories: 368kcal

Ingredients

Dressing

Salad

  • 1 1/2 pounds raw shrimp, peeled and deveined
  • 6 slices thick bacon, chopped
  • 4-6 cups baby romaine, chopped
  • 3 ears grilled corn, kernels removed from the cob
  • 1 cup cherry tomatoes, halved
  • 1-2 avocados, sliced
  • 1/2 cup crumbled feta cheese

Instructions

  • 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
    2. In a bowl, toss the shrimp with 1/3 of the dressing, making sure to scoop up a good amount of the garlic. Let sit 10 minutes.
    3. Heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan. Add the shrimp and cook on both sides until seared, about 2-3 minutes per side. Remove from the heat.
    4. To make the salad. Combine the greens, corn, and tomatoes in a salad bowl and toss with a little dressing. Add the shrimp, bacon, and avocados. Spoon the dressing overtop. Top with feta. Season with freshly cracked pepper and salt. Serve warm or cold.

Nutrition

Calories: 368kcal