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Caprese Chicken Pasta Salad | halfbakedharvest.com
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4.73 from 175 votes

Caprese Chicken Pasta Salad

This salad takes little effort, comes together quickly, is colorful, almost no-cook, and so delicious! Perfect for the 4th!!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 8
Calories: 644kcal


Balsamic Dressing


  • 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
    2. In a bowl, toss the chicken with 1/3 of the dressing. Let sit 10 minutes or marinate up to overnight. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 8-10 minutes.
    3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Add the pasta, chicken, mozzarella, tomatoes, and avocado to a large salad bowl. Pour over the remaining dressing and toss well to combine. Serve warm or cold. The salad will develop more flavor as it sits.


Calories: 644kcal