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Charred Baby Bell Peppers with Burrata | halfbakednharvest.com
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3.9 from 202 votes

Charred Baby Bell Peppers with Burrata

An easy appetizer for outside summer entertaining...plus doubles as a pretty centerpiece too!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 10
Calories: 259kcal



  • 1. To make the vinaigrette. Combine 1/4 cup olive oil, the honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, and a pinch each of salt, pepper, and chili flakes in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
    2. Preheat the grill or grill pan to high. 
    3. In a large bowl, toss the peppers with 2 tablespoon olive oil, paprika, chili powder, salt and pepper. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt.
    4. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill. At the same time, grill the peppers until softened and charred, 3-4 minutes per side. Remove from the grill and arrange on a serving plate.
    5. Drizzle the vinaigrette over the peppers, then break the balls of burrata around the peppers. Let everything sit 5-10 minutes. Serve with vinaigrette and grilled bread.


Calories: 259kcal