Creamy Fruit Popsicles
The healthier dessert we all need to have stashed away in our freezers this summer!
Servings: 6 popsicles
Calories: 89kcal
Ingredients
- 3/4 cup plain Greek yogurt
- 1/2 cup fruit jam (I use blackberry, strawberry, raspberry, and mango peach)
- 1/4 cup whole milk or canned coconut milk
- 1 teaspoon vanilla extract
Instructions
- 1. In a bowl, stir together the yogurt, fruit jam, milk, and vanilla. Add additional milk, if needed to thin the mix if it feels too creamy. 2. Evenly divide the mix between 6-8 Dixie cups or popsicles molds. I recommend Dixie cups over molds as the pops can be hard to remove from molds. Insert popsicle sticks. Freeze until firm, 4 hours or overnight. To make layered popsicles, pour 2-3 flavors into each mold. Keep in the freezer until ready to eat!
Notes
To Remove the Pops from the Molds: To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.
If you Don't Have a Popsicle Mold: just use paper dixie cups!
Nutrition
Calories: 89kcal