Go Back
Print Recipe
3.7 from 20 votes

All Butter Pie Crust

Prep Time10 mins
Total Time10 mins


  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces
  • 2 tablespoons hazelnut liquor (optional)


  • 1. In a food processor, combine the flour, salt, and butter. Pulse until the mix clumps together to form pea-size balls. Add the hazelnut liquor (if using), then add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1-2 tablespoons additional water.
    2. Turn the dough out onto a floured surface. Roll out into 2 rounds. Use as directed.