Cilantro Lime Ranch: In a bowl, whisk together 1 cup sour cream or plain Greek yogurt, 1/2 cup fresh chopped cilantro, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 cup pickled jalapeños - chopped + 2 tablespoons brine, juice from 2 limes, and 1 teaspoon kosher salt. Whisk until creamy.