Go Back
+ servings
Taco Stuffed Avocados with Chipotle Sauce and Cilantro Lime Ranch | halfbakedharvest.com
Print Recipe
4.8 from 39 votes

Taco Stuffed Avocados with Chipotle Sauce and Cilantro Lime Ranch

Everyone loves a loaded taco...but a loaded avocado stuffed with taco meat and all your favorite toppings will make your night!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6
Calories: 311kcal

Ingredients

Chipotle Salsa

Instructions

  • 1. In a large skillet, heat the olive oil over high heat. Add the ground chicken, onion, and poblano. Cook, breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add 1/2 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about 5 minutes. Remove from the heat and stir in the cilantro. 
    2. Meanwhile make the chipotle sauce, combine all ingredients in a blender. Blender until combined. Season with salt.
    3. Halve and pit avocados. Spoon the warm taco meat into each avocado and top with cheese. Let the meat overflow onto your plate. Top with ranch/sour cream, chips, and cilantro. Drizzle the sauce over top. Eat with a spoon and enjoy!

Notes

Cilantro Lime Ranch: In a bowl, whisk together 1 cup sour cream or plain Greek yogurt, 1/2 cup fresh chopped cilantro, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 cup pickled jalapeños - chopped + 2 tablespoons brine, juice from 2 limes, and 1 teaspoon kosher salt. Whisk until creamy.

Nutrition

Calories: 311kcal