Spicy Serrano Pineapple Margarita Pitcher
A spicy, sweet take on the classic, the perfect cocktail to sip on with friends & family all summer long!
Servings: 4 drinkes
1. Place the serrano chiles over a gas flame, or in a dry skillet over high heat. Char the chiles all over, turning a few times until blackened. Remove and let cool, then halve the chiles and de-seed, if desired.2. Combine the pineapple juice, mint, tequila, orange liquor, lime juice, and charred chiles in a large pitcher. Stir to combine and chill for 2 hours. The longer the chiles sit, the spicier the drink will be. Strain out the chiles and discard. Return the drink to the pitcher and chill until ready to serve.3. To make the tajin salt. Combine all 3 ingredients on a shallow plate. Rim your glasses.4. When ready to serve, fill the pitcher with ice. Pour into glasses and top off each glass with ginger beer (if using). Garnish with mint and pineapple wedges.