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Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey | halfbakedharvest.com
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4.69 from 47 votes

Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

A simple appetizer for your next spring or summer gathering!
Prep Time15 mins
Cook Time5 mins
Total Time25 mins
Servings: 8
Calories: 364kcal

Ingredients

Marinated Tomatoes

Lemon Thyme Honey

Ricotta + Toast

  • 1 loaf sourdough bread, sliced
  • 2 cups whole milk ricotta cheese
  • fresh berries, for serving (optional)

Instructions

  • 1. To make the tomatoes. Combine all ingredients in a bowl and season to taste with salt and pepper. Let sit 10-15 minutes or up to overnight in the fridge. Bring to room temp before serving.
    2. To make the honey. Combine all ingredients in a glass jar. Season with salt and black pepper.
    3. Whip the ricotta in a food processor until smooth and creamy. Season with salt. The ricotta can be kept in the fridge for up to 3 days. 
    4. When ready to serve, preheat your grill to high heat or preheat your oven to 400° F. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.
    5. Spread the ricotta over the bread. Top with tomatoes, honey, and berries, if desired.

Nutrition

Calories: 364kcal