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Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce | halfbakedharvest.com
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4.43 from 297 votes

Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Quick and easy rosemary lemon chicken stuffed inside pitas with all the extras!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 pitas
Calories: 498kcal

Ingredients

Honey'd Feta Sauce

Instructions

  • 1. Preheat the oven to 425° F.
    2. On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch each of salt and pepper. Add the lemon wedges. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edge. *Watch closely!
    3. Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil.
    4. To assemble, stuff/spread each pita with feta, then add lettuce and tomatoes. Add the chicken, avocado, and bacon. Drizzle over more feta and additional herbs.

Nutrition

Calories: 498kcal