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Antipasto Tortellini Skewers with Lemon Basil Vinaigrette | halfbakedharvest.com
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3.75 from 301 votes

Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

The simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day and all of your summer gatherings!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 20 skewers
Calories: 215kcal


Lemon Basil Vinaigrette


  • 1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake 8-10 minutes or until lightly toasted and golden. Season with salt.
    2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes.
    3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.
    4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 
    5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.


Calories: 215kcal