• 3 tablespoons, plus 1/4 cup extra virgin olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/4-1/2 teaspoon cayenne pepper
• 1/8-1/4 teaspoon ground cinnamon
• 4 cloves garlic, finely chopped or grated
• 1 inch fresh ginger, grated
• 1/4 cup fresh cilantro and or parsley, chopped
• crushed red pepper flakes
• kosher salt and black pepper
• 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
• juice of 1 a lemon (about 2 tablespoons)
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 2 tablespoons chopped sun-dried tomatoes
• 1 (12 ounce) jar marinated artichokes
• 1 bunch asparagus, cut into thirds

Feta Sauce

• 6 ounces feta cheese
• 1/4 cup plain Greek yogurt
• juice from 1 lemon
• 1/4 cup chopped fresh tender herbs such as dill basil or parsley
• 1/4 teaspoon smoked paprika