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One Skillet Creamy Artichoke Chicken Marsala and Orzo | halfbakedharvest.com
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4.18 from 418 votes

One Skillet Creamy Artichoke Chicken Marsala and Orzo

Layered with delicious, spring flavors, lemony fried artichokes, and creamy pasta!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4
Calories: 585kcal

Ingredients

Instructions

  • 1. Season the chicken with salt and pepper. Place the flour and garlic powder in a shallow bowl and dredge the chicken through the flour mix, pressing to adhere.
    2. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. When the oil shimmers, add the chicken and sear on both sides until golden, about 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.
    3. To the skillet, add 2 tablespoons olive oil and the artichokes. Cook undisturbed for 2 minutes or until golden. Add 2 tablespoons butter, the shallots, garlic, thyme, and a pinch each of salt, pepper, and red pepper flakes. Cook 2-3 minutes, until fragrant. Add the orzo. Cook another 2 minutes.
    4. Pour in the wine and broth. Cook 10-12 minutes until the orzo is al dente, then pour in the cream. Add the chicken and lemon juice to the skillet and simmer for 5 minutes or until warmed through.
    5. Serve the chicken and orzo topped with fresh thyme. Eat!

Nutrition

Calories: 585kcal