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Spinach and Artichoke Pita Grilled Cheese | halfbakedharvest.com
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4.21 from 116 votes

Spinach and Artichoke Pita Grilled Cheese

All the flavors we love about spinach and artichoke dip, stuffed into a soft and fluffy pita grilled cheese.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4
Calories: 432kcal



  • 1. In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper.
    2. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita. if your pitas don't have a pocket, just slice in half and layer with the cheese.
    3. Butter the outside of each pita.
    4. Heat a large skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. Serve topped with honey, chili flakes, and sea salt (if desired). Enjoy! 


Calories: 432kcal