Burrata Caesar Salad Pizza - Half Baked Harvest

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Burrata Caesar Salad Pizza | halfbakedharvest.com

4.30 from 104 votes

Burrata Caesar Salad Pizza

Perfect for those nights when you’re in the mood for a really good pizza, but can't decide whether you'd rather have a salad.

Prep Time15

Cook Time10

Total Time25

Servings:

Calories: 531kcal

Author: Tieghan Gerard

Ingredients

Salad

1/4 cup extra virgin olive oil
juice of 2 lemons (about 1/4 cup)
2 tablespoons tahini
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce
1/3 cup grated parmesan, plus more for serving
2 cups shredded kale
2 cups shredded romaine lettuce

Pizza

2 tablespoons extra virgin olive oil
1 tablespoon dried basil
2 teaspoons dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon crushed fennel seed
1-3 cloves garlic, grated
kosher salt and pepper
1/2 pound pizza dough, homemade or store-bought
1 cup shredded whole milk mozzarella
1/2 cup shaved fontina cheese
2 balls burrata cheese, at room temperature

US Customary - Metric

Instructions

1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it.
2. To make the salad dressing. Combine the olive oil, lemon juice, tahini, dijon, Worcestershire, parmesan, and a pinch each of salt and pepper in a blender and blend until smooth. Taste and adjust the salt and pepper.
3. In a salad bowl, toss the kale, romaine, and dressing. You may not need all the dressing.
4. To make the pizza. In a bowl, mix the olive oil, basil, oregano, paprika, chili flakes, fennel, grated garlic, and a pinch each of salt and pepper.
5. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 12-14 inch circle). Place the pizza dough on a lightly oiled sheet pan. Spread on the herb/oil mix, then top with mozzarella and fontina.
6. Slide into the preheated oven and bake for 10 minutes, pull the pizza out, add the burrata and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with the salad and additional parmesan. EAT and enjoy :)

Nutrition

Calories: 531kcal