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Burrata Caesar Salad Pizza | halfbakedharvest.com
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4.29 from 84 votes

Burrata Caesar Salad Pizza

Perfect for those nights when you’re in the mood for a really good pizza, but can't decide whether you'd rather have a salad.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6
Calories: 391kcal





  • 1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it.
    2. To make the salad dressing. Combine the olive oil, lemon juice, tahini, dijon, Worcestershire, parmesan, and a pinch each of salt and pepper in a blender and blend until smooth. Taste and adjust the salt and pepper.
    3. In a salad bowl, toss the kale, romaine, and dressing. You may not need all the dressing.
    4. To make the pizza. In a bowl, mix the olive oil, basil, oregano, paprika, chili flakes, fennel, grated garlic, and a pinch each of salt and pepper.
    5. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 12-14 inch circle). Place the pizza dough on a lightly oiled sheet pan. Spread on the herb/oil mix, then top with mozzarella and fontina.
    6. Slide into the preheated oven and bake for 10 minutes, pull the pizza out, add the burrata and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with the salad and additional parmesan. EAT and enjoy :)


Calories: 391kcal