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25 Minute Wonton Soup with Sesame Chili Oil | halfbakedharvest.com
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3.87 from 915 votes

25 Minute Wonton Soup with Sesame Chili Oil

Better than the takeout version...but quicker and healthier too!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Calories: 502kcal



  • 1. Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Add the bok choy and cook 3-4 minutes until charred on the edges. Transfer to a plate.
    2. To the same Dutch oven, add 1 tablespoon oil, the mushrooms, shallots, garlic, and ginger. Cook 3-5 minutes, until fragrant. Stir in the broth and bring to a boil over high heat. Add the wontons and cook until they float, 2-3 minutes. Stir in the bok choy, soy sauce, and rice vinegar. Remove from the heat.
    3. To make the chili oil: combine everything in a small bowl.
    4. Divide the bok choy between bowls, then ladle the soup over. Top each bowl with green onions. Serve the chili oil on the side.


Calories: 502kcal