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Za’atar Eggs with Lemony Yogurt and Herbs | halfbakedharvest.com
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4.46 from 50 votes

Herby Za'atar Eggs with Lemony Yogurt and Chili Oil

Updating your morning fried eggs with these flavorful Za'atar Eggs...healthy, easy, and served up with lemony yogurt and smoky fiery chili oil!
Prep Time15 mins
Cook Time5 mins
Total Time25 mins
Servings: 4
Calories: 408kcal


Chili Oil


  • 1. In a bowl, combine 3 tablespoons oil and the za'atar. In a separate bowl, stir together the yogurt, garlic, lemon zest, lemon juice, and a pinch of salt.
    2. To make the chili oil. Stir together all ingredients in a small bowl.
    3. Now make the eggs. Heat 3 tablespoons oil in a medium skillet over medium-high heat. Add the eggs and fry to your liking, season lightly with salt. Remove the eggs from the skillet to a plate. 
    4. Spread the yogurt into the bottom of each serving bowl. Add the eggs, then spoon the za'atar over both the eggs and yogurt. Top with plenty of fresh herbs. Spoon the chili oil over it all, adding to your liking. Eat with fresh naan!


Homemade Za'atar: In a glass jar, combine 3 tablespoons dried oregano, 1 tablespoon dried thyme, 2 tablespoons toasted sesame seeds, 1 1/2 teaspoons kosher salt, 1/2-1 teaspoon black pepper, and the 1 tablespoon lemon zest. Makes about 1/3 cup. Mix will keep for up to 2 months stored in an airtight container. 


Calories: 408kcal