Herby Za'atar Eggs with Lemony Yogurt and Chili Oil
Updating your morning fried eggs with these flavorful Za'atar Eggs...healthy, easy, and served up with lemony yogurt and smoky fiery chili oil!
Servings: 4
Calories: 679kcal
Ingredients
- 6 tablespoons extra virgin olive oil
- 1 rounded tablespoon za'atar (recipe in notes)
- 1 cup plain Greek yogurt
- 1 clove garlic, grated
- zest and juice from 1 lemon
- 4 large eggs
- 1 cup tender herbs such as parsley, thyme, and dill
- toasted sesame seeds, for serving
- fresh naan or toasted sourdough bread, for serving
Chili Oil
- 1/4 cup extra virgin olive oil
- 1-2 teaspoons red pepper flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper use more or less to your taste
- 1 teaspoon kosher salt
Instructions
- 1. In a bowl, combine 3 tablespoons oil and the za'atar. In a separate bowl, stir together the yogurt, garlic, lemon zest, lemon juice, and a pinch of salt. 2. To make the chili oil. Stir together all ingredients in a small bowl. 3. Now make the eggs. Heat 3 tablespoons oil in a medium skillet over medium-high heat. Add the eggs and fry to your liking, season lightly with salt. Remove the eggs from the skillet to a plate. 4. Spread the yogurt into the bottom of each serving bowl. Add the eggs, then spoon the za'atar over both the eggs and yogurt. Top with plenty of fresh herbs. Spoon the chili oil over it all, adding to your liking. Eat with fresh naan!
Notes
Homemade Za'atar: In a glass jar, combine 3 tablespoons dried oregano, 1 tablespoon dried thyme, 2 tablespoons toasted sesame seeds, 1 1/2 teaspoons kosher salt, 1/2-1 teaspoon black pepper, and the 1 tablespoon lemon zest. Makes about 1/3 cup. Mix will keep for up to 2 months stored in an airtight container.
Nutrition
Calories: 679kcal