Extra Crispy Oven Fried Tuscan Fries
These fries are beyond addicting, influenced by the flavors of Tuscany, and…SO DELICIOUS!
Servings: 4
Calories: 397kcal
Ingredients
- 4 russet potatoes, cut into ¼-inch-thick matchsticks
- 3 tablespoons extra virgin olive oil
- 3-4 sprigs fresh rosemary (or 1 tablespoon dried rosemary)
- 12 fresh sage leaves (or 2 teaspoons dried sage)
- 4-6 cloves garlic, skin on and smashed
- 1/2 teaspoon paprika
- kosher salt
- 2 tablespoons salted butter
- 2 tablespoons grated parmesan cheese
- flaky sea salt
Instructions
- 1, Preheat the oven to 425 degrees F.2. Place the potatoes on a large baking sheet and toss with olive oil, rosemary, sage, the entire smashed garlic cloves, the paprika, and a large pinch of salt. Spread the fries in an even layer. Do not overcrowd the pan, if needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15 minutes more. 3. Add the butter and parmesan, toss, and return to the oven for another 5 minutes. You want the potatoes to be tender, yet crispy. 4. Serve while hot, sprinkled flaky sea salt.
Notes
Tip: reserve the leftover whole roasted garlic cloves for another use, or smash and mix up a quick pesto or dressing.
Nutrition
Calories: 397kcal | Protein: -37g