Citrus Avocado Salad with Orange Tahini Vinaigrette
My go-to wintry salad that's fresh, easy, and delicious. Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese. So simple to put together and healthy too!
Servings: 6
Calories: 763kcal
Ingredients
Salad
- 2 cups raw walnuts
- 2 tablespoons honey
- flaky sea salt
- 6 cups mixed greens, I use shredded Tuscan kale
- 2 cups arugula
- 3 oranges, sliced, I used Cara Cara and Blood Oranges
- 2 avocados, sliced
- 1 cup cubed or crumbled feta cheese
Orange Tahini Vinaigrette
- 1/4 cup extra virgin olive oil
- 1/4 cup Florida's Natural® Brand Orange Juice
- 1/4 cup tahini
- 2 tablespoons apple cider vinegar
- 2 tablespoons chopped fresh chives
- 1 teaspoon honey
- kosher salt and black pepper
Instructions
- 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.2. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. 3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!
Nutrition
Calories: 763kcal