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Burrata with Lemon Pepper Salami Bites | halfbakedharvest.com #burrata #appetizer #christmas
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4.40 from 69 votes

Burrata with Lemon Pepper Salami Bites

The perfect (super simple, super EASY) 15-minute appetizer that everybody loves.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 8
Calories: 786kcal

Ingredients

Instructions

  • 1. In a small skillet, heat the olive oil, garlic, and rosemary. Cook stirring occasionally until the garlic turns golden, about 5 minutes. Add the lemon and cook another minute, until fried. Remove from the heat. Season with pepper.
    2. Break the burrata and arrange with the salami and almonds in a shallow serving bowl. Drizzle the lemon pepper oil overtop. Season with additional pepper. Serve with crackers or bread.

Notes

To Make Ahead: the olive oil can be made up to 1 week ahead and stored at room temperature. 
*The lemon pepper salami bites are adapted from Bon Appétit

Nutrition

Calories: 786kcal | Protein: 26g