Herbed Butter Heirloom Tomato Pizza.
Homemade pizza dough topped with herby garlic butter, baby spinach, creamy goat cheese, and summer heirloom tomatoes...all in 30 mins.
Calories: 572kcal
Ingredients
- 3 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 2 cloves garlic, minced or grated
- 1 tablespoon chopped fresh oregano
- 2 tablespoons fresh thyme leaves
- 1/4 cup fresh basil, chopped, plus more for serving
- 1/2 teaspoon crushed red pepper flakes
- 1 pinch black pepper
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup baby spinach
- 3 ounces crumbled goat cheese
- 1 heirloom tomato, sliced ¼" thick
- 1 cup cubed provolone or mozzarella
- 2 cups heirloom cherry tomatoes, halved
- flaky sea salt
- 2 tablespoons balsamic or white balsamic vinegar
Instructions
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. In a small bowl, combine the Land O Lakes® Butter with Olive Oil and Sea Salt, garlic,
oregano, 1 tablespoon thyme, basil, red pepper flakes, and a pinch of pepper.
3. On a lightly floured surface, push/roll the dough out until it is pretty thin
(about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.4. Spread the dough with the herb butter sauce. Add the spinach and goat cheese,
then layer the tomato slices on top. Season with salt and pepper. Top with
provolone or mozzarella.5. Transfer to the oven and bake for 10-15 minutes or until the crust is golden
and the cheese has melted.6. Toss the fresh cherry tomatoes with the remaining thyme, basil, a pinch of sea salt,
and the balsamic vinegar, and top the pizza with the mixture.
Nutrition
Calories: 572kcal