Peanut Butter Chocolate Chunk Oatmeal Cookies
Super easy, requires no chill time, and are the perfect cookies to bake up over a snowy weekend at home...or any other day throughout the year!
Calories: 1720kcal
Ingredients
- 1 cup canola oil, or melted coconut oil
- 3/4 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chocolate chunks or chips
Instructions
- 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, or the bowl of a stand mixer, mix the canola oil, peanut butter, eggs, and vanilla until combined. Add the oatmeal, flour, brown sugar, granulated sugar, baking soda, and salt. Beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chunks.3. Using your hands, clump together about a tablespoon of dough at a time and squeeze into a ball. Place on the prepared baking sheet 2 inches apart and very gently flatten with the palm of your hand just slightly. The dough will be crumbly, this is OK.4. Bake for 8 to 10 minutes, or until set and golden. These are crumbly cookies, so let them cool 5 minutes on the pan, then enjoy!
Notes
*As noted in the post, these are crumbly cookies. That is how they are meant to be. The taste and flavor is delicious and we love the texture! Please keep this in mind when making these cookies. If you really can't get the cookies to hold, add an additional egg to the dough. This will solve the issue.
Nutrition
Calories: 1720kcal