Christmas Snowstorm Margarita Punch
Silver tequila mixed with a splash of coconut rum, orange liquor, a touch of citrusy lime, and sweet coconut milk. Finish these snowy margaritas off with sugared cranberries for a pop of festive red color.
Calories: 554kcal
Ingredients
- 1 1/3 cups unsweetened coconut milk
- 2-4 tablespoons honey or granulated sugar, adding more or less to taste
- 8 ounces (1 cup) silver tequila
- 2 ounces (1/4 cup) coconut rum
- 2 ounces (1/4 cup) orange liquor
- juice of 2 limes (about 1/2 cup)
- fresh mint, for serving
- sugared cranberries, for serving
Instructions
- 1. Bring the coconut milk and sugar to a simmer over medium heat in a small saucepan. Simmer 1 minute, then remove from the heat and let cool. To quickly chill, add a couple of ice cubes. 2. In a glass pitcher, combine all ingredients. Chill until ready to serve. 3. Stir before serving and pour over ice.
Notes
If you are using canned coconut milk (which I prefer), when you pour it over ice it will curdle up a bit if not stirred. It's still delicious, but you need to give it a stir before drinking to mix everything around again. And if you make the the pitcher margarita, just be sure to give the batch a good stirring before you serve. The coconut milk can separate from the liquors as it chills.
Nutrition
Calories: 554kcal