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Marinated Tomato and Grilled Veggie Cheese Board | halfbakedharvest.com #cheeseboard #summerrecipes #easy #4thofjulyrecipe
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4.62 from 18 votes

Marinated Tomato and Grilled Veggie Cheese Board

A simple cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits. An affordable way to create a beautiful and delicious meat and cheese board that takes almost no time to prepare and is the perfect appetizer for any party!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 259kcal

Ingredients

Instructions

  • 1. In glass jar, whisk together the olive oil, balsamic vinegar, basil, oregano, thyme, garlic and a pinch each of crushed red pepper flakes, salt & pepper. 
    2. Add the tomatoes to 1 bowl, and the peppers + zucchini to another. Toss the peppers and zucchini with 3 tablespoons of marinade. Add the remaining marinade to the tomatoes, tossing to combine. Allow the veggies to marinate for 1-2 hours or overnight in the fridge. 
    3. Preheat the grill to high. Grill the peppers + zucchini until light grill marks appear, 3-4 minutes per side. If using, grill the bread at the same time.
    4. To assemble, arrange the cheeses on a large board. Arrange the grilled veggies, tomatoes, meats, and position around the cheese. Serve.

Nutrition

Calories: 259kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 44mg | Potassium: 267mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1680IU | Vitamin C: 51.3mg | Calcium: 177mg | Iron: 0.8mg