Pepper and Cherry Tomato White Pizza.
This white pizza is quick to make and the flavor is to die for!
Servings: 4 servings
Calories: 573kcal
Ingredients
- 3 tablespoons extra virgin olive oil
- 2-3 bell peppers sliced
- 1 cup cherry tomatoes
- 2 cloves garlic, smashed
- 1 tablespoon fresh oregano leaves
- 1 tablespoon balsamic vinegar
- 1 Pinch crushed red pepper flakes
- 1 Pinch kosher salt
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup shredded provolone
- 1 cup shredded gruyere
- 1 large handful fresh basil, plus more for topping
Instructions
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. Heat a medium skillet over medium heat. Add the olive oil, bell peppers, tomatoes, garlic, oregano, balsamic vinegar, and a pinch of both crushed red pepper and salt. Cook until the peppers just begin to soften and the garlic is fragrant, about 10-15 minutes. Remove from the heat.3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough baking sheet. Drain the olive oil left over from the peppers and spread it over the dough. Add the provolone and then arrange the peppers and tomatoes over top. Sprinkle on the gruyere and fresh basil.
4. Transfer to the oven and bake for 10-15 minutes or until the crust is golden and the cheese has melted. Top with fresh basil. EAT!
Nutrition
Calories: 573kcal | Carbohydrates: 35g | Protein: 23g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 828mg | Potassium: 303mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2830IU | Vitamin C: 85.5mg | Calcium: 619mg | Iron: 2.9mg