Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Pan Fried Halloumi
This fresh salad is easy to make and packed full of flavor
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 653kcal
Chipotle Honey Vinaigrette
1. To make the vinaigrette. In a glass jar, combine the olive oil, apple cider vinegar, lime juice, honey, chipotle peppers, cilantro, and salt. Shake to combine. 2. To make the rice. In a medium bowl, stir together the rice, avocado, lime juice, and a pinch of salt. 3. Heat a small skillet over medium heat and add a drizzle of olive oil. Once hot, add the halloumi slices and cook for 1-2 minutes per side or until lightly golden. Remove and drain onto paper towels.4. In a large salad bowl, toss together the greens, bell pepper, peaches, jalapeño, and chicken. Toss lightly with a little of the vinaigrette. Sprinkle the rice over top and add the halloumi. Top with tortilla chips, fresh basil, and pumpkin seeds.
Calories: 653kcal | Carbohydrates: 39g | Protein: 24g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 27mg | Sodium: 934mg | Potassium: 645mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2040IU | Vitamin C: 67.7mg | Calcium: 592mg | Iron: 1.6mg