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Rhubarb Passion Margarita | halfbakedharvest.com @hbharvest
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3.89 from 9 votes

Rhubarb Passion Margarita

This fruity margarita will be a hit!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 1275kcal

Ingredients

  • salt for the rim
  • 1 1/2 ounces silver tequila
  • 1 1/2 ounces Cointreau
  • 2 ounces fresh lime juice, plus wedges for serving
  • 2 tablespoons strawberry rhubarb jam (recipe follows)
  • 1-2 teaspoons agave nectar, or more to taste
  • 1 tablespoon fresh passion fruit pulp (optional)

Strawberry Rhubarb Jam

Instructions

  • 1. Salt the rim of your glass. Combine the tequila, Cointreau, lime juice, jam and agave nectar in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. Stir in the passion fruit. Serve with fresh lime wedges. Enjoy!

Strawberry Rhubarb Jam

  • 1. In a medium pot, bring the rhubarb, strawberries, honey, lemon juice, and 1/4 cup water to a boil. Boil 8-10 minutes or until the mixture has thickened and becomes jam-like. Stir in a pinch of salt. Let Cool. Keep stored in the fridge for up to 2 weeks.

Nutrition

Calories: 1275kcal | Carbohydrates: 57g | Sodium: 22mg | Potassium: 117mg | Fiber: 1g | Sugar: 42g | Vitamin A: 190IU | Vitamin C: 25mg | Iron: 0.4mg