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Sesame Roasted Asparagus, Egg and Bacon Salad | halfbakedharvest.com @hbharvest
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4.50 from 16 votes

Sesame Roasted Asparagus, Egg and Bacon Salad

This isn't just any ordinary salad!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 339kcal

Ingredients

Instructions

  • 1. Preheat the oven to 425 degrees F. 
    2. On a large baking sheet, toss together the asparagus, a drizzle of olive oil, salt and pepper. Add the sesame seeds and toss once more, arrange the asparagus in an even layer on the baking sheet. Lay the bacon flat over the asparagus. Transfer to the oven and roast for 20-25 minutes or until the bacon is crispy. Remove from the oven and drain off most of the bacon grease. Add the basil and gently toss. 
    3. Meanwhile, whisk the olive oil, balsamic, lemon juice, and a pinch each of salt & pepper, and crushed red pepper flakes in a small bowl. 
    4. Arrange the asparagus and bacon on a platter. Tear the cheese and scatter over the asparagus. Add the tomatoes, and eggs. Serve drizzled with the balsamic vinaigrette. Enjoy! 

Nutrition

Calories: 339kcal | Carbohydrates: 6g | Protein: 17g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 176mg | Sodium: 444mg | Potassium: 278mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1655IU | Vitamin C: 16.5mg | Calcium: 905mg | Iron: 1.9mg