Thin Crust Whole Wheat Pizza Dough.
An easy at home pizza dough recipe
Servings: 4 servings
Calories: 136kcal
Ingredients
- 1/2 cup warm water
- 1 1/2 teaspoons active dry yeast
- 1/2 cup bread flour
- 1/2 cup white whole wheat or whole wheat pastry flour
- 1/4 teaspoon kosher salt
- extra virgin olive oil
Instructions
- 1. In a large bowl, combine the water and yeast, stirring to dissolve. Let sit 5 minutes. 2. Add in the bread flour, whole wheat flour, and salt, stirring with a spoon until the dough comes together but is still sticky. On a floured surface, form the dough into a ball. Knead the dough for 5 minutes or until smooth. Alternately, all of the mixing and kneading can also be done in a stand mixer with the dough hook attachment. 3. Rub the same bowl with olive oil, then place the dough inside, turning to coat. Cover with plastic wrap and place in a warm place for 2-4 hours, until doubled in size.
Notes
Makes 1lb of pizza dough
Nutrition
Calories: 136kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Sodium: 149mg | Potassium: 75mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 0.8mg