Thanksgiving Turkey Hot Dish.
It's also a fun way to turn leftovers into something totally new. Plus, there's croissants, turkey, gravy AND tater tots involved.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 507kcal
- 4 croissants halved
- 4 tablespoons butter
- cup leftover turkey warmed (at least 1 )
- cup leftover gravy warmed (at least 1 )
- 1 1/2 cups shredded sharp cheddar cheese
- 3 ounces prosciutto torn (optional)
- 2 cups tater tots
- leftover cranberry sauce
- fried sage for serving
Preheat the oven to 375 degrees F. Grease a square baking dish or 10 inch skillet.
Line the croissants, cut side up, in the baking dish and place a small pat of butter on each. Add the turkey in an even layer and then drizzle the gravy overtop. Top with a layer of cheese and then add the prosciutto. Arrange the tater tots in an even layer. Transfer to the oven and bake for 30-40 minutes or until the tater tots are crisp. Serve!
Calories: 507kcal | Carbohydrates: 32g | Protein: 18g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 103mg | Sodium: 807mg | Potassium: 248mg | Fiber: 2g | Sugar: 7g | Vitamin A: 845IU | Vitamin C: 3.4mg | Calcium: 240mg | Iron: 1.6mg